Method for producing whole grain barley bread, involves putting barley grain before baking process, and cooling barley grain, where barley grain, acid, water and salt are fed and resulting mixture is soaked at thirty degrees

摘要

The method involves putting a barley grain before baking process, and cooling the barley grain. The barley grain, acid, water and salt are fed and the resulting mixture is soaked at 30 degrees for 28 hours. The barley grain is mechanical processed and treated through heat. The barley grain, rye flour, liquid oxygen, salt, yeast, caking agent and water are utilized in production process.