A method for the production of milk shake - of a cam-like drinks

摘要

PURPOSE:To prepare a shake drink product capable of providing sufficient amounts of overrun and foams only by shaking it directly in a container during drinking, standing long-period preservation, by using both a stabilizer and specified gum. CONSTITUTION:In preparing a shake drink by sterilizing a raw material of a mixed solution for shake drink consisting of a milky component, sweetener, buffering salt, stabilizer, etc. at high temperature, homogenizing it sterilely, packing it into a container, the raw material of a mixed solution is blended with =0.07wt% guar gum and carrageenan and xanthan gum in amounts calculated from the formulas I and II (C is an amount of carrageenan to be added to the raw material of a mixed solution, X is an amount of Xanthan gum to be added, OR is a value of the desired overrun produced during shaking of the final product, and ST is an amount of foams based on 130ml raw material of a mixed solution 10min from the point of shaking of the final product) as a stabilizer.