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Method for reducing sodium content and simultaneously increasing potassium content of a food
Method for reducing sodium content and simultaneously increasing potassium content of a food
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机译:减少食品中钠含量同时增加钾含量的方法
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摘要
The sodium content of a food is reduced and the potassium content simultaneously increased by a process wherein an aqueous solution of a sodium-containing food and an aqueous solution containing potassium ions are circulated on opposite sides of a cation exchange membrane for a time and at a rate sufficient to exchange at least a portion of the sodium and potassium ions.
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