FRESH RAW PIGSKIN LEATHERS' SHORT-TERM PRESERVATION METHOD BY MEANS OF FLAKE ICE

• 1. 一种皮革生皮腌制用盐复合物及皮革生皮的腌制方法 [P] . 中国专利： CN106282440B . 2021.03.23
• 2. 一种皮革生皮腌制用盐复合物及皮革生皮的腌制方法 [P] . 中国专利： CN106282440A . 2017-01-04
• 3. Fresh raw pig skin upper leather ' short term storage method, uses flake ice [P] . CS576284A1 . 1985-09-17

  机译： 新鲜生猪皮上皮（短期保存方法，用片冰）

• 4. Method for the short-term conservation of fresh leather and leather (Machine-translation by Google Translate, not legally binding) [P] . ES2583139A1 . 2016-09-19

  机译： 短期保护新鲜皮革和皮革的方法（由Google翻译进行机器翻译，不具有法律约束力）

• 5. METHOD FOR SHORT-TERM CONSERVATION OF LEATHER AND FRESH SKIN [P] . ES2583139B1 . 2017-06-26

  机译： 皮革和新鲜皮肤的短期保存方法

• 1. Epigallocatechin gallate content change of the fresh tea leaf homogenates ex-tracted by different methods in extraction and preservation [J] . YANG Lei, GAO Yan-hua, ZU Yuan-gang, 林业研究（英文版） . 2006,第004期
• 2. Epigallocatechin gallate content change of the fresh tea leaf homogenates extracted by different methods in extraction and preservation [J] . YANG, Lei, GAO, 林业研究：英文版 . 2006,第004期
• 3. Preparation and Identification of Hyaluronic Acid From Fresh Pigskin [J] . ZHAO Yuhong, HAN Linlin 东北农业大学学报（英文版） . 2008,第003期
• 4. Effects of Straw Utilization Methods on Dry Matter Production and Yield of Japonica Rice in Northern China [J] . Yuefeng CUI, Tiegang LU, Guocai SUN, 亚洲农业研究：英文版 . 2020,第001期
• 5. Study on the creep behavior of soft leathers from pigskins [C] . Tang Keyong, Liu Cheng The 4th Asian international conference of leather science and technology . 1998
• 6. Processing and properties of strawberry leathers. [D] . Ratphitagsanti, Wannasawat. 2004
• 7. Moisture sorption isotherm and changes in physico‐mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry [O] . Rattana Muangrat, Chanida Nuankham 2018
• 8. TheRice Straw Organizations in Japan :Preservation and Development Methods of Japanese Rice Straw Culture [O] . Pandu Purwandaru, FengTien Wei, Akira Ueda 2020
• 9. RADIATION-PASTEURIZING FRESH STRAWBERRIES AND OTHER FRESH FRUITS AND VEGETABLES Estimates of Costs and Benefit [R] . 1965

• 1. Enhancement and Preservation of Fresh Orange Juice Using Citrus Essential Oils [J] . Eveline1 ,Maria Dewi Puspitasari Tirtaningtyas Gunawan Puteri1 ,Lisa Amanda Yakhint2 . 农业科学与技术：B . 2017,第001期
• 2. 结合自然交配,精子冷冻保存和辅助生殖技术获得的小鼠品系保存的一个全面方法 [C] . 李敦高 ,朱燕 ,李和平 . 华东地区第13届实验动物科学学术交流会 . 2014
• 3. 加压环境下采用不同保存方法及自制FM保存液对羊关节软骨及半月板保存的研究 [A] . 刘军 . 2012