a method for preparation of aromatic or parfumcompositie on the basis of a cis - and / or trans isomer of 1 - - - - crotonoyl 2,2,6 trimethylcyclo cŸ6 hydrocarbon.and method for preparation of taste

摘要

1390654 Flavourings P F W BEHEER BV 24 Oct 1973 [26 Oct 1972] 49368/72 Heading A2B [Also in Division C2] Foodstuffs contain as a flavorant 1-crotonoyl-2, 2, 6-trimethylcyclohexane, preferably the trans, E-isomer.