RETAINING THE NATURAL COLOUR OF PROCESSED GREEN VEGETABLES:COPPER OR ZINC IONS ADDED TO BLANCH SOLUTION

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  机译： 用于热加工绿色蔬菜的颜色和纹理改善的高浓度缩短时间的锌坯料

• 4. HIGH-CONCENTRATION-SHORT-TIME ZINC BLANCH FOR COLOR AND TEXTURE IMPROVEMENT OF THERMALLY PROCESSED GREEN VEGETABLES [P] . CA2269179A1 . 1999-10-17

  机译： 用于热加工绿色蔬菜的颜色和纹理改善的高浓度缩短时间的锌坯料

• 5. High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables [P] . 美国专利： US6004601A . 1999-12-21

  机译： 高浓度短时锌烫剂，可改善热处理绿色蔬菜的颜色和质感

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