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CHEWING GUM COMPOSITIONS HAVING A SURFACE APPLICATION OF A SWEET PROTEIN TO ENHANCE FLAVOUR AND SWEETNESS
CHEWING GUM COMPOSITIONS HAVING A SURFACE APPLICATION OF A SWEET PROTEIN TO ENHANCE FLAVOUR AND SWEETNESS
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机译:口香糖组合物已在甜蛋白的表面应用,可增强风味和甜度
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摘要
The application of thaumatin or monellin to the surface of a chewing gum composition comprising gum base, sweetener and flavoring provides flavor and sweetness potentiation. The thaumatin or monellin is present in an amount within the range of from about 0.5 to about 100 ppm by weight of the chewing gum composition and is conveniently applied as a rolling compound to the surface of the gum.
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