METHOD OF PRODUCING WATER SUSPENSION OF DRY VOLATILE ASHES IN PARTICULAR A SUSPENSION BEING SUITABLE TO BE PUMPED THROUGH PIPELINES

• 1. 自悬浮气力输送方法及输送管道结构 [P] . 中国专利： CN102774653B . 2014.12.03
• 2. 一种用于原油磁悬浮输送的管道系统及其输送方法 [P] . 中国专利： CN104197196A . 2014-12-10
• 3. METHOD OF PRODUCING SUSPENSION OF VOLATILE ASHES IN WATER WHICH IS SUITABLE TO BE CARRIED THROUGH PIPELINES AND APPARATUS THEREFOR [P] . PL134265B1 . 1985-08-31

  机译： 适于通过管道输送的水中悬浮灰分的方法及其装置

• 4. METHOD OF PRODUCING SUSPENSION OF VOLATILE ASHES IN WATER WHICH IS SUITABLE TO BE CARRIED THROUGH PIPELINES AND APPARATUS THEREFOR [P] . PL218778A1 . 1981-04-10

  机译： 适于通过管道输送的水中悬浮灰分的方法及其装置

• 5. METHOD OF PRODUCING SUSPENSION OF VOLATILE ASHES IN WATER AND SYSTEM THEREFOR [P] . PL245199A1 . 1985-07-02

  机译： 悬浮水中挥发性灰分的方法及其系统

• 1. Influence of Suspension Parameters on Water Absorbency of Starch-g-poly(sodium acrylate) Synthesized by Inverse Suspension Polymerization [J] . LI Ming-da, ZHOU Young-yuan 东华大学学报（英文版） . 2002,第001期
• 2. Flow Properties of Turbulent Fiber Suspensions in a Stock Pump Impeller [J] . 杨炜, 张启华, 库晓珂 中国化学工程学报（英文版） . 2013,第010期
• 3. Investigation of a 5-axis Active Control Type Magnetic Suspension Pump Capable of Generating Thrust Suspension Force in Both Positive and Negative Direction With Only One Electromagnet [C] . Ryuhei Okumura, Masatsugu Takemoto, Satoshi Ogasawara, Annual Conference of the IEEE Industrial Electronics Society . 2017
• 4. Currents Generated by Upside-down Jellyfish: Implications for Suspension Feeding and Pore Water Pumping [D] . Gaddam, Manikantam Goud. 2016
• 5. Suitable transfection methods for single particle tracing in plant suspension cells [O] . Janett Göhring, Nick Fulcher, Kurt Schilcher, 2014
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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• 2. A Study of the Factors Affecting Transporting Solid— Liquid Suspension through Pipelines [J] . A. I. Abd Al Aziz ,H. I. Mohamed . 流体动力学（英文） . 2013,第3期
• 3. Continuous Reaction Crystallization of Struvite in a DTM Type Crystallizer With Jet Pump of Ascending Suspension Flow in a Mixing Chamber–Kinetic Approach of the Process [J] . Agata Mazienczuk ,Andrzej Matynia ,Krzysztof Piotrowski . 结晶过程及技术期刊（英文） . 2012,第3期
• 4. 静电悬浮气力输送——一种粉粒料新的输送技术设想 [C] . 范仁东 . 2007国际气力输送技术（北京）研讨会 . 2007
• 5. 吡蚜酮水悬浮剂和莠去津水悬浮剂的制备及稳定性研究 [A] . 项汉 . 2018