EXTRACTION AND INTENSIFICATION OF ANTHOCYANINS FROM GRAPE POMACE AND OTHER MATERIAL

• 1. 葡萄柚种子提取物在制备抗SARS病毒药物中的应用 [P] . 中国专利： CN1205943C . 2005.06.15
• 2. 葡萄柚种子提取物在制备抗SARS病毒药物中的应用 [P] . 中国专利： CN1452978A . 2003-11-05
• 3. EXTRACTION AND INTENSIFICATION OF ANTHOCYANINS FROM GRAPE POMACE AND OTHER MATERIAL [P] . 德国专利： DE3374648D1 . 1988-01-07

  机译： 从葡萄柚和其他材料中提取和强化花青素

• 4. Extraction and intensification of anthocyanins from grape pomace and other material [P] . 欧洲知识产权局专利： EP0096481B1 . 1987-11-25

  机译： 从葡萄果渣和其他物质中提取和强化花色苷

• 5. Extraction and intensification of anthocyanins from grape pomace and other material. [P] . ES8404413A1 . 1984-05-01

  机译： 从葡萄果渣和其他物质中提取和强化花青素。

• 1. SUPERCRITICAL FLUID EXTRACTION or ANTHOCYANINS FROM GRAPE POMACE [C] . C Mantell, E Martinez de la Ossa, M Rodriguez International solvent extraction conference . 2001
• 2. Valorization of Tomato and Red Grape Pomace through Sequential Pigment Extraction and Anaerobic Digestion [D] . Allison, Brittany Janelle. 2018
• 3. Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction [O] . Hiba N. Rajha, Walter Ziegler, Nicolas Louka, 1997
• 4. Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a Grape Pomace Extract [O] . Evangelos D. Trikas, Rigini M. Papi, Dimitrios A. Kyriakidis, 2017

• 1. Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process [J] . Hiba N. Rajha ,Nada El Darra ,Zeina Hobaika . 食品与营养科学（英文） . 2014,第4期
• 2. Structural composition of oligomeric and polymeric proanthocyanidins from diff erent parts of grape pomace [J] . Marta de Sá ,Patrícia Martins ,Baoshan Sun . 多酚杂志 . 2020,第1期
• 3. iIn Silico/iand iin Vitro/iApproach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols [J] . Elena Alvareda ,Federico Iribarne ,Victoria Espinosa . 生物物理化学（英文） . 2019,第1期
• 4. Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties [J] . Loreto Sanhueza ,Mario Tello ,Marcela Vivanco . 微生物学（英文） . 2014,第5期
• 5. Selection of Relevant Variables to the Enzyme Production on Red Grape Pomace by Solid-State Fermentation [J] . Martha Dina Vallejo ,Maria L. Martin ,Pablo Monetta . 生命科学（ISSN1934-7391） . 2012,第006期
• 6. 葡萄柚提取物/O-伞花烃-5-醇在牙膏中的应用及其杀菌速率的评价 [C] . Xie Xiaofang ,谢晓芳 ,Chen Minshan . 首届国际口腔护理用品学术研讨会 . 2016
• 7. 紫娟茶中花青素提取方法及花青素生物学作用的研究 [A] . 王帅 . 2011