PROCEDURE FOR PREPARING TABLETS CONTAINING A SAPORIFEROUS AGENT SUCH AS NATURAL OR SYNTHETIC OIL AND A HYDROPHILIC POLYMER SUCH AS POLYVINYL PIRROLIDONE.

摘要

A flavoured tablet having a high flavour intensity is disclosed. The tablet comprises a flavouring composition which contains a flavouring agent and a hydrophilic polymer, the hydrophilic polymer being characterized by… a) being water-soluble,… b) being soluble in an organic solvent,… c) having a viscosity below 100 cps, at 25 DEG C in a 10% by weight solution in water, and… d) being compatible with the flavouring agent.