ELECTROPHORETIC TECHNIQUE FOR SEPARATING HEMOGLOBIN VARIANTS AND IMPROVED ELECTROPHORETIC GEL FOR USE THEREIN

摘要

Gel for electrophoresis having a variable pH between about 5.5 and about 6.5 and comprising a) a polysaccharide selected from a group consisting of agar, agarose, and mixtures thereof; b) a buffer, and c) a composition selected from a group consisting of salts of alginic acid and alginic acid esters. electrophoresis technique for analyzing the relative distribution of proteins of the type wherein at least one sample is applied to an electrophoresis gel and the latter undergoes electrophoresis. The electrophoresis technique is characterized by the use of the electrophoresis gel described above.