首页> 外国专利> PROCESS AND READY FOR USE MEAL FOR THE PREPARATION OF BREAD WITH AN ENHANCED BALLAST CONTENT AND WHICH DOES NOT CRUMBLE WHEN IT IS SLICED

PROCESS AND READY FOR USE MEAL FOR THE PREPARATION OF BREAD WITH AN ENHANCED BALLAST CONTENT AND WHICH DOES NOT CRUMBLE WHEN IT IS SLICED

机译:制备带有压载物的面包的过程和即食膳食,切成薄片后不会碎

摘要

Disclosed is a bread flour comprising bread cereal flour, cereal bran and self-rising starch flour and method for making a leavened bread by preparing a dough having bread cereal flour, water, leavening agents, soy bran and self-rising starch flour which is subjected to baking, the said soy bran being in an amount equal to 10 to 30% by weight of the bread cereal flour and the said self-rising starch flour being in an amount equal to 2 to 8% by weight of bread cereal flour.
机译:公开了一种包含面包谷物粉,谷物糠和自升淀粉面粉的面包粉以及通过制备具有面包谷物粉,水,膨松剂,大豆糠和自升淀粉面粉的面团来制备发酵面包的方法。在烘烤过程中,所述大豆麸皮的量等于面包谷物粉的10-30重量%,并且所述自升淀粉粉的量等于面包谷物粉的2-8重量%。

著录项

  • 公开/公告号DE3273570D1

    专利类型

  • 公开/公告日1986-11-06

    原文格式PDF

  • 申请/专利权人 SCHOBERTH HANS;

    申请/专利号DE19823273570T

  • 发明设计人 SCHOBERTH HANS;

    申请日1982-07-23

  • 分类号A21D13/02;A21D2/18;

  • 国家 DE

  • 入库时间 2022-08-22 07:32:35

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