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Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: novel MRI insights

机译:在健康受试者中等热量的全餐面包与米饭相比胃排空延迟和餐后小肠含水量降低:新颖的MRI见解

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摘要

Background/Objectives:Postprandial bloating is a common symptom in patients with functional gastrointestinal (GI) diseases. Whole meal bread (WMB) often aggravates such symptoms though the mechanisms are unclear. We used magnetic resonance imaging (MRI) to monitor the intragastric fate of a WMB meal (11% bran) compared with a rice pudding (RP) meal.
机译:背景/目的:餐后腹胀是功能性胃肠病(GI)患者的常见症状。全麦面包(WMB)通常加重此类症状,尽管其机理尚不清楚。与大米布丁(RP)餐相比,我们使用磁共振成像(MRI)监测WMB餐(11%麸皮)的胃内命运。

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