Method for processing green vegetable juice which increases the albumen-containing concentrate yield of silage

摘要

Method for treating green juice originating from silage which increases the albuminous-substance-containing concentrate yield, which method is characterised in that the juice obtained by pressing, which flows at a rate of 0.5 to 3 m. sec.-1, is subjected to a magnetic field having an energy of 20 to 400 kA.m-1.