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Microbial polysaccharides, process for their preparation, microorganisms suitable for this and use of the polysaccharides
Microbial polysaccharides, process for their preparation, microorganisms suitable for this and use of the polysaccharides
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机译:微生物多糖,其制备方法,适用于此的微生物和多糖的用途
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摘要
Polysaccharides are obtained by fermentation using a mixed culture of several microorganisms, of which at least one also produces a polysaccharide in pure culture, which polysaccharides are suitable as viscosity regulators. A mixed culture of the strains Pseudomonas maltophilia DSM 2130 and Agrobacterium tumefaciens DSM 2128 is particularly suitable.
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