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METHOD FOR KEEPING FRESHNESS OF VEGETABLE STORED IN REFRIGERATOR

机译:冷藏蔬菜保鲜的方法

摘要

PURPOSE:To bring back the temperature of vegetables stored in a refrigerator to normal temperature without lowering the freshness of the vegetables, by covering the vegetable with a polymer film in advance and slowly raising the temperature to normal temperature. CONSTITUTION:Vegetables stores in cooled state in a refrigerator is taken out of the refrigerator by covering the surface of the vegetable with a polymer film in advance and slowly raising the temperature to normal temperature under controlled condition. The polymer film used in the above process may be the one having low gas permeability such as polyvinyl alcohol or the one having selective gas-permeability such as polyvinylidene chloride, etc. The vegetable may be covered with the polymer film together with a gas inert to the vegetable.
机译:目的:通过预先用聚合物膜覆盖蔬菜并缓慢将温度升至常温,使冰箱中储存的蔬菜的温度恢复至常温而不降低蔬菜的新鲜度。组成:冷藏在冰箱中的蔬菜是通过预先用聚合物膜覆盖蔬菜表面并在受控条件下将温度缓慢升高至常温的方式从冰箱中取出的。在上述方法中使用的聚合物膜可以是诸如聚乙烯醇之类的具有低透气性的膜,或者诸如聚偏二氯乙烯之类的具有选择性气体渗透性的一种。蔬菜可以与该聚合物膜一起被惰性气体保护。蔬菜。

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