sorptionsmittel for stabilization of colloids and organoleptic properties of drinks, organic ingredients, preferably of beer, wine,alcoholic drinks and obstgetraenken

摘要

A solvent for stabilizing colloidal and organoleptic properties of beverages containing organic components e.g. beer, wine, spirits and fruit juices consists of a polyethylene oxide and poly-6- caprolactam block copolymer in the pulverulent porous form, containing 1 to 40 % by weight of polyethylene oxide units, and having a specific surface of 0.1 to 80 m2/g, a pore mean radius of 1 to 600 nm, a pore volume of 0.1 to 2.5 ml/g, and a porosity of 1 to 60%. The beverage is exposed for a period of 1 to 180 minutes at a temperature of -2 DEG to 80 DEG C to the action of the sorbent.