PULVERULENT EDIBLE COMPOSITION BASED ON FAT AND GELLING AGENTS,AND COATING PRODUCTS AND LARD SUBSTITUTES RESULTING FROM HEATING THE AQUEOUS EMULSIONS CONTAINING THE SAID COMPOSITION

摘要

The present invention relates to a composition powder a base of fatty materials and gelling, adapted to form an emulsion in water, which after cooking and cooling are immobilized in a product having a texture similar to that of the pig bard. This composition is constituted of a mixture of at least one fatty material and at least three gelling plants chosen from among carrageenans, the xanthan gum and the carob flour. / p & & p & application: substitutes bard and of the coating of the food products.