PULVERULENT FOOD COMPOSITION BASED ON FAT AND GELLING AGENTS, COATING PRODUCTS AND BAKED SUCCEDANES RESULTING FROM COOKING AQUEOUS EMULSIONS CONTAINING THE SAME

摘要

THE INVENTION CONCERNS A PULVERULENT COMPOSITION BASED ON FAT AND GELIFYING MATERIALS, SUITABLE FOR FORMING EMULSION IN WATER, WHICH, AFTER COOKING AND COOLING, IS FIXED IN A PRODUCT HAVING A TEXTURE SIMILAR TO THAT OF THE PORK BARD. THIS COMPOSITION CONSISTS OF A MIXTURE OF AT LEAST ONE FATTY MATTER AND AT LEAST THREE VEGETABLE GELIFYANTS CHOSEN FROM CARRAGHENANES, XANTHAN GUM AND FLOUR OF CAROBL SEED. / P P APPLICATION: SUCCEDANES OF BAKING AND COATING OF FOOD PRODUCTS.