A METHOD OF PREPARING NON-ALCOHOLIC BEVERAGES LIKE SYRUP FROM CASHEW APPLE JUICE

摘要

A method of preparing non-alcoholic beverages like syrup, which comprises extracting juice from cashew apple, straining the juice, clarifying the strained juice by mixing it with a clarifying agent such as herein described, adding sugar, preservative such as herein described and citric acid to the resultant admixture and stirring the resultant admixture which is then allowed to keep overnight, and thereafter isolating in a conventional manner the clear syrup formed.