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Process for the continuous production of a Cookie of Crushed cereal Fiber, Ready to eat pasta, stuffed, stable in storage

机译:连续生产压碎谷物纤维曲奇的方法,即食意大利面,已馅,存储稳定

摘要

Process for continuous production of Crushed cereal Fibre biscuits, Ready to eat pasta, stuffed, stable in storage.Comprising: (a) forming a First Plurality of layers of mass of Crushed cereal fiber and sugar evenly deposited; (b) placing a row of extruded continuously Filling the first Plurality of layers of Crushed cereal; (c) forming a Second pluralida continuously D layers of Crushed cereal on the row or rows to obtain Extruded Laminate filler(d) cutting the Laminate filler; and the FILLER) Bake coststado Laminate. To
机译:连续生产压碎谷物纤维饼干的方法,即食的意大利面,馅料,储存稳定。包括:(a)形成第一批多层的压碎谷物纤维和糖,使其均匀沉积; (b)连续放置一排挤出物,以填充第一层压碎谷物; (c)在一排或多排上形成第二复数个连续D层的粉碎谷物,以获得挤出的层压填料(d)切割该层压填料;和FILLER)烘烤costtado层压板。至

著录项

  • 公开/公告号ES8706393A1

    专利类型

  • 公开/公告日1987-09-16

    原文格式PDF

  • 申请/专利权人 NABISCO BRANDS INC.;

    申请/专利号ES19860551223

  • 发明设计人

    申请日1986-01-24

  • 分类号A23L1/10;

  • 国家 ES

  • 入库时间 2022-08-22 07:17:06

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