Use of a new strain of bacteria Streptococcus faecium for lowering the pH in the gastro-intestinal tract of animals as well as the strain itself

摘要

1. Use of a new strain of Streptococcus faecium bacteria for reducing the pH value in the gastrointestinal tract of animals, characterised in that bacteria with the identifying features of the strain Streptococcus faecium IMB 52, deposited under DSM 3530, are used.