method and device for shaping dumplings from kloßteig

摘要

A machine to roll dough into dumplings consists of a slightly inclined (3%) revolving tube, pref. of 300-600 mm dia. The dough, consisting of mashed potatoes and additives, is divided into portions and charged into the drum which revolves pref. at 50-80 rev./min. This saves the manual labour and produces dumplings in uniform quality at a high production rate.