FATTY AMINO ACIDIC ACID-ACID COMBINATIONS, WITH EMOLLIENT, EMULSIFYING AND ANTIOXIDANT PROPERTIES, FOR COSMETICS, DERMATOLOGY AND FOOD

摘要

The invention relates to the derivatives of basic amino acids, such as lysine and argentine, which are associated with unsaturated, unsaturated or branched fatty acids which confer on them emollient properties. EMULSIFIERS AND ANTIOXIDANTS. / P P THROUGH THIS TYPE OF ASSOCIATION, UNSAFE-FRIENDLY UNSAFE FATTY ACIDS BECOME ANTI-OXIDIZING. Such combinations will be advantageously used in the preparation of cosmetic and dermatological compositions, but also in the preparation of compositions intended for use in food.