Agent for the improvement and preservation of the natural health of soils and growth of plants, as well as the corresponding process

摘要

A means for improving and keeping soils and vegetable growth naturally healthy is based on a product containing lactic acid bacteria gained by fermenting bread in water. The new means is characterized by its content of watery fermentated sludge containing living lactic acid bacteria and obtained without intermediate drying from the natural fermentation of leaven bread in water.