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Process for the preservation of pressed sugar beet pulp at sugar beet processing
Process for the preservation of pressed sugar beet pulp at sugar beet processing
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机译:甜菜加工中压榨甜菜浆的保存方法
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摘要
A process for preservation of sugar bet pulp with water content of less than 80% with a preservative mixture consisting of molasses, sorbic acid or a sorbate, and a water-soluble and physiologically acceptable inorganic acid or its acid salt.
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