HELPER RAW MATERIAL FOR BEAN-CURD HAMBURGER

摘要

PURPOSE:To obtain a helper raw material for bean curd hamburger capable of producing the bean curd hamburger having good cooking suitability and both excellent texture and taste, by using a water absorbing powder, water-soluble thickener and thermally coagulable protein powder raw materials. CONSTITUTION:A helper raw material for bean curd hamburger obtained by using 20-40pts.wt. water absorbing powder, such as powdery soybean protein, bean-cured refuse powder, bread crumb or mashed potatoes, having =60 water absorbing capacity, 10-30pts.wt. water-soluble thickener, such as pregelatinized starch, calcium-crosslinkable sodium alginate or sodium caseinate, and 20-40pts. wt. thermally coagulable protein powder, such as egg white powder, ground fish met protein powder or powdery blood plasma protein, having =300g/cm2 gel strength as principal components and, as necessary, blending a seasoning, spice, dried vegetable, dried meat, etc., therewith.