METHOD OF BAKER'S YEAST'S HYBRID STRAINS PREPARATION AND STRAINS OBTAINED IN THIS WAY

• 1. 能够生产耐渗透压的并对弱有机酸具有内在耐受性的面包酵母的酿酒酵母菌株、其制备方法以及应用 [P] . 中国专利： CN102409002A . 2012-04-11
• 2. 用于免疫诊断试剂配制的肌钙蛋白I抗体的制备方法及获得的菌株 [P] . 中国专利： CN109912713A . 2019-06-21
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  机译： 面包酵母混合菌株的制备方法及获得的菌株

• 4. METHOD OF BAKER'S YEAST'S HYBRID STRAINS PREPARATION AND STRAINS OBTAINED IN THIS WAY [P] . CS522686A1 . 1989-06-13

  机译： 面包酵母混合菌株的制备方法及获得的菌株

• 5. Method of obtaining novel strains of baker's yeasts, yeasts strains thus obtained and obtained from these strains [P] . 法国专利： FR2393062B1 . 1982-05-21

  机译： 获得面包酵母的新菌株的方法，由此获得的酵母菌株以及从这些菌株获得的酵母菌株

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• 2. Comparison and optimization of the method for Cry1Ac protoxin preparation in HD73 strain [J] . ZHOU Zi-shan12, YANG Su-juan2, SHU Chang-long2, 农业科学学报：英文版 . 2015,第008期
• 3. Comparison and optimization of the method for Cry1Ac protoxin preparation in HD73 strain [J] . ZHOU Zi-shan, YANG Su-juan, SHU Chang-long, 农业科学学报（英文版） . 2015,第008期
• 4. Preparation of AZ91D magnesium alloy semi-solid billet by new strain induced melt activated method [J] . JIANG Ju-fu, LUO Shou-jing, ZOU Jing-xiang 中国有色金属学报（英文版） . 2006,第005期
• 5. Isolation and identification of a marine killer yeast strain YF07b and cloning of the gene encoding killer toxin from the yeast [J] . 海洋学报（英文版） . 2007,第006期
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• 8. Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters: Traditional Baker’s Yeast and a Selected Leuconostoc citreum Strain [O] . Massimo Ferrara, Angelo Sisto, Giuseppina Mulè, 2021
• 9. Preparation and stress-strain behavior of in-situ epoxidized natural rubber/SiO2 hybrid through a sol-gel method [O] . S. M. Li, T. W. Xu, Z. X. Jia, 2018
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• 1. 耐冷冻高糖面包酵母菌株的选育 [C] . 陈叶福 ,刘青 ,肖冬光 . 第四届全国发酵工程学术研讨会 . 2006
• 2. 快速发酵面包酵母菌株的构建 [A] . 皮莉 . 2017