procedures for the settlement of processes for the production of beer, especially in grossraumbehaeltern, by definition of the biomassegradienten

• 1. 用于特别是在挤奶过程期间确定奶的质量和/或成分的方法 [P] . 中国专利： CN109358003A . 2019-02-19
• 2. 用于特别是在挤奶过程期间确定奶的质量和/或成分的方法 [P] . 中国专利： CN104334011A . 2015-02-04
• 3. PROCEDURE OF AEROBIC-ANAEROBIC PERMENTATION OF BEER MALT IN PROCEDURE FOR PRODUCTION OF BEER AND BEER YEAST USED IN INDUSTRIAL PRODUCTION OF LEAVEN [P] . YU75793A . 1999-09-27

  机译： 啤酒工业生产啤酒和啤酒酵母的过程中啤酒好氧厌氧发酵的程序

• 4. Procedure for the production of alcohol free beer or other beverages, is carried out in two processes under use of yeast contact method and lactic acid fermentation [P] . 德国专利： DE102007000909A1 . 2009-01-08

  机译： 生产无酒精啤酒或其他饮料的程序是在两种方法下进行的，采用酵母接触法和乳酸发酵法

• 5. procedures for the settlement of the spundungsdruckes in beer [P] . 德国专利： DE000000538190A . 1931-11-11

  机译： 啤酒中的海绵沉淀的程序

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• 2. Single t-Quark Productions via Flavor-Changing Processes in Topcolor-Assisted Technicolor Model at Hadron Colliders [J] . ZHANG Xiao-Qiang, XU Wen-Na, WANG Guang-Rui, 理论物理通讯（英文版） . 2008,第001期
• 3. New procedure from field to beer for assessing the pesticides used on malting barley to guarantee the quality of barley, malt and beer [C] . Patrick Boivin EBC congress;Dublin 2003 . 2003
• 4. Beer Production and Beer Judge in United States [D] . Hu, Yi. 2019
• 5. Definitions components and processes of data harmonisation in healthcare: a scoping review [O] . Bey-Marrié Schmidt, Christopher J. Colvin, Ameer Hohlfeld, 2020
• 6. High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer quality [O] . Silva Daniel Pereira da, Brányik Tomáš, Dragone Giuliano, 2008

• 1. Interests of Asian Countries in the Review of the Dispute Settlement Procedure [J] . . 时代法学 . 2004,第003期
• 2. Production of laccase by Coriolus versicolor and its application in decolorization of dyestuffs: (Ⅰ) Production of laccase by batch and repeated-batch processes [J] . LIN Jian ping LIAN Wei XIA Li ming CEN Pei lin+* (Department of Chemical Engineering and Bioengineering Zhejiang University Hangzhou 310027 China. . 环境科学学报：英文版 . 2003,第1期
• 3. Isolation and Identification of Indigenous Yeasts from “iRabilamp;eacute;/i”, a Starter Culture Used for Production of Traditional Beer “idolo/i”, a Condiment in Burkina Faso [J] . Iliassou Mogmenga ,Yeacute ,robessor Dadireacute . 微生物学（英文） . 2019,第7期
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• 5. 过程的意义——上海啤酒厂近现代工业建筑的保护与再利用 [A] . 毛伟 . 2006