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METHOD FOR PRODUCING ESSENTIAL ALCOHOL-FREE OR LOW ALCOHOLIC DRINKS WITH YEAR FLAVOR
METHOD FOR PRODUCING ESSENTIAL ALCOHOL-FREE OR LOW ALCOHOLIC DRINKS WITH YEAR FLAVOR
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机译:生产具有年香精的无酒精或低度酒精饮料的方法
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摘要
Drinks having yeast flavour are obtd. by mixing an aq. compsn. (I) contg. nutrients and flavourings with yeast obtd. from a fermentation process but free from fermented prods. at a temp. low enough to prevent fermentation occurring. (I) is either a material which could be fermented to alcohol by yeast, e.g. must, grape or other fruit juice or a non-fermentable material, e.g. whey. In either case it may be obtd. by diln. of a concentrate.
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