Hyperprotein dietetic preparation rich in lactoproteins and other milk substances intended for a low-calorie diet

摘要

The invention relates to a hyperprotein dietetic preparation rich in lactoproteins and other milk substances intended for a low-calorie diet. It calls into play protein-rich lactoproteins in combination with lactic ferment intended to balance and enrich the protein-rich lactoproteins. This preparation thus obtained becomes a balanced food.