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Grape pomace as substrate for microbial production of citric acid
Grape pomace as substrate for microbial production of citric acid
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机译:葡萄渣作为微生物生产柠檬酸的底物
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摘要
It has now been found that grape pomace can be employed as a substrate for citric acid production using Aspergillus niger as the fermentation agent.
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