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Inhibition of warmed-over flavor and preserving of uncured meat containing materials
Inhibition of warmed-over flavor and preserving of uncured meat containing materials
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机译:抑制变暖的味道并保存未固化的含肉材料
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摘要
When uncured meat is stored, even for a relatively short time after cooking, it develops what is commonly referred to as warmed-over flavor (WOF). The present invention is drawn to, inhibiting WOF, and preserving (e.g. extending the shelf life of), uncured meat containing materials i.e. UMCM (for example, uncured meat per se or materials (e.g. foods) which include uncured meat) by combining said UMCM with an additive composition selected from the group consisting of, desferoxamine mesylate (also referred to as Desferal® mesylate or desferrioxamine), or N- carboxymethyl-chitosan.
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