BOILED EGG CONTAINING ALBUMEN AND YORK IN MIXED STATE

摘要

PURPOSE:To prepare the subject boiled egg having plain and, nevertheless, thick taste and flavor by stirring the content of a raw egg in unbroken state and coagulating the content with heat. CONSTITUTION:The content of a raw egg is stirred by putting a raw egg in a tube of a woven fabric, holding both ends of the tube with hand and rotating the tube at the outside of the body. The stirred egg is coagulated with heat to obtain the objective boiled egg.