PURPOSE:To produce a readily drinkable kiwi liquor excellent in balance between sweetness and acid taste in a desired period by adding ethyl alcohol to kiwi fruits, aging the resultant mixture for a long period, diluting the filtrate thereof and fermenting the diluted filtrate. CONSTITUTION:Ethyl alcohol is added to ripe or steamed kiwi fruits so as to provide 20-25% alcohol content and the resultant mixture is aged for 4-6 months. The aged mixture is then filtered and saccharides, lactic acid and water are mixed with the obtained filtrate. A yeast is further added to ferment the filtrate.
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