DIET FOOD HAVING INTESTINAL FUNCTION CONTROLLING ACTION AND FORMED FOOD COMPOSED OF LAXATIVE AGENT

摘要

PURPOSE:To prepare the subject food having healthy laxative effect by forming a laxative such as agar-agar using a natural thickening and stabilizing agent or a synthetic adhesive paste such as gelatin. CONSTITUTION:The objective food can be produced by forming (A) a laxative such as agar-agar, wild-rose and castor beans or refined laxative with (B) a natural thickening and stabilizing agent (e.g. gelatin, carrageenan or agar-agar), the raw herb of the above agent, a synthetic adhesive paste or their combination.