首页> 外国专利> METHOD FOR INTENSIFYING, IMPROVING OR MODIFYING ODOR CHARACTERISTICS OF COMPOUND PERFUME OR SCENTED PRODUCT, COMPOUND PERFUME AND SCENTED PRODUCT HAVING INTENSIFIED, IMPROVED OR MODIFIED ODOR CHARACTERISTICS, AND METHOD FOR PREPARING 2-METHOXY- 4-PROPYL-1-CYCLOHEXANOL

METHOD FOR INTENSIFYING, IMPROVING OR MODIFYING ODOR CHARACTERISTICS OF COMPOUND PERFUME OR SCENTED PRODUCT, COMPOUND PERFUME AND SCENTED PRODUCT HAVING INTENSIFIED, IMPROVED OR MODIFIED ODOR CHARACTERISTICS, AND METHOD FOR PREPARING 2-METHOXY- 4-PROPYL-1-CYCLOHEXANOL

机译:增强,改善或改进复合香水或有气味产品的气味特征的方法,具有增强,改进或改良的气味特征的复合香水和气味产品以及制备2-羟基-4-丙-1-醇的方法

摘要

The new perfuming agent is defined by the formula …IMAGE… or 2-methoxy-4-propyl-1-cyclohexanol. …??The product has useful scenting properties and consequently finds a use in the preparation of scenting compositions and scented products. The process for its preparation consists in catalytic hydrogenation of eugenol.
机译:新的加香剂由式... ...或2-甲氧基-4-丙基-1-环己醇定义。 ………该产品具有有用的香味特性,因此可用于制备香味组合物和香味产品。其制备方法包括丁子香酚的催化氢化。

著录项

  • 公开/公告号JPH01289898A

    专利类型

  • 公开/公告日1989-11-21

    原文格式PDF

  • 申请/专利权人 FIRMENICH SA;

    申请/专利号JP19890042008

  • 发明设计人 ERITSUKU MAIREFUAA;

    申请日1989-02-23

  • 分类号A61K8/33;A61L9/01;A61Q13/00;C07C43/196;C11B9/00;

  • 国家 JP

  • 入库时间 2022-08-22 06:22:26

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