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UTILIZATION OF LEAF OF MUGWORT AS TEA

机译:利用茶树叶作为茶

摘要

PURPOSE:To provide a tea releasing a mild and particular smell by employing the living or dry leaves of a mugwort or a pulverized product thereof as a tea. CONSTITUTION:When hot water is poured on the living or dry leaves of a mugwort or a dry product thereof, a solution exuded from the mugwort exhibits the same color as that of green tea and has a mild taste, thereby permitting to utilize as a tea. The smell of the solution is not so strong but exhibits the characteristic smell of the mugwort rather than that of the conventional tea to tempt the appetite of the mugwort. Thereby, the mugwort tea responds to the tastes of people and has commercial practicality.
机译:目的:提供一种茶,其通过将艾蒿或其粉状产品的活叶或干叶用作茶来释放出温和而特殊的气味。组成:当将热水倒在艾蒿或其干燥产品的活的或干燥的叶子上时,艾蒿渗出的溶液显示出与绿茶相同的颜色,并且味道温和,因此可以用作茶。溶液的气味不是很强烈,但是表现出艾蒿的特征气味而不是传统茶的气味,以诱惑艾蒿的食欲。因此,艾蒿茶响应人们的口味并具有商业实用性。

著录项

  • 公开/公告号JPH01320975A

    专利类型

  • 公开/公告日1989-12-27

    原文格式PDF

  • 申请/专利权人 SHINJIYOU SUMIE;YASUSATO TATSU;

    申请/专利号JP19880153339

  • 发明设计人 SHINJIYOU SUMIE;YASUSATO TATSU;

    申请日1988-06-20

  • 分类号A23L2/38;A23F3/34;

  • 国家 JP

  • 入库时间 2022-08-22 06:22:16

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