PROCESS FOR THE PREPARATION OF TRIS-HYDROXY-METHYL-ALCANO ESTERS OF LOW HEAT VALUE SUGGESTED SUGARS

摘要

Trishydroxymethyl alkanes, notably monomeric and dimeric trishydroxymethyl ethane and propane, esterified with fatty acids or dicarboxylate-extended fatty acid derivatives, are physiologically compatible, partially digestible edible synthetic fat replacements for foods and pharmaceuticals.