king of a same kind of pasta if tool for cooking in different times of simultaneous cooking of two different species of pulp or

• 1. 一种可同时烹饪两种不同口感米饭的多功能电饭锅装置 [P] . 中国专利： CN209770022U . 2019.12.13
• 2. 不同种类大米及烹饪技法下温度压力控制方法 [P] . 中国专利： CN1903067A . 2007-01-31
• 3. tool for simultaneous cooking of two different species of pasta or a same kind of cloth according to different times of cooking [P] . IT8729529V0 . 1987-04-14

  机译： 根据不同的烹饪时间同时烹饪两种不同种类的面食或相同种类的布的工具

• 4. Process for determining the end point of the cooking of pulp and arrangement for controlling the cooking time when cooking pulp in a reactor [P] . ZA968469B . 1997-04-09

  机译： 确定纸浆蒸煮终点的方法以及在反应堆中蒸煮纸浆时控制蒸煮时间的装置

• 5. a tool that allows the simultaneous cooking of many sheets of pasta, dry or fresh for the packaging of various baked [P] . IT8110905V0 . 1981-02-26

  机译： 一种工具，可以同时烹饪多张干的或新鲜的面食，以包装各种烘焙过的面食

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• 2. Pulp cooking control and wood species change control for a Kamyr continuous digester [C] . Mori, Y., Sueda, . 2003
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• 4. Cooking Effect on the Bioactive Compounds Texture and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit [O] . Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, 2020
• 5. UJI KINERJA DIGESTER DENGAN MENGGUNAKAN VARIABEL TEMPERATUR DAN WAKTU PEMASAKAN PADA PROSES PULPING JERAMI PADI (Test of Digester Work by Cooking Temperature and Time Variable in the Pulping Process of Paddy’s Straw) [O] . MEINAWATI PUTRI 2012

• 1. Process Control for Dissolving Pulp by SuperBatch Cooking [J] . JinPing He ,SuJin Xie . 国际造纸 . 2017,第001期
• 2. Effect of cooking conditions and oxygen-delignification on Bambusa tulda kraft pulping using experimental design and regression models [J] . P. Ebrahimi ,M. Sedghi ,H. Rahmati . 化学与化工 . 2009,第010期
• 3. THREE SHRUBS WOOD PULPS PREPARED BY HYDROGEN PEROXIDE -ALKALINE (PA) COOKING [J] . Feng Xu ,RunCang Sun ,huaiyu Zhan . 天津科技大学学报 . 2004,第0z1期
• 4. IMPACT OF COOKING HOMOGENEITY ON PULP STRENGTH PROPERTIES [J] . Bofeng Mao . 天津科技大学学报 . 2004,第0z1期
• 5. 不同烹饪方法制作的不同烹饪食品和塑料袋包装食品中酞酸酯类含量的测定 [C] . . 第七届全国环境与职业医学研究生学术研讨会暨复旦大学博士生论坛：环境与职业医学 . 2008
• 6. 深冻锅与普通烹饪蔬菜在不同储存条件下硝酸盐、亚硝酸盐及维生素C含量的比较 [A] . 陈若文 . 2016