METHOD OF PREPARING PRODUCT OF MILK-COLOSTRUM PERIOD FOR FEEDING CALVES ON MILK

摘要

The invention relates to agriculture and can be used in animal husbandry for growing tel. The purpose of the invention is to increase the preservation of colostrum and increase its use. Colostrum, obtained from healthy cows and from healthy shares of the udder of cows with mastitis, is sent to pasteurization in a general stream, which is carried out at 68-78 ° C and holding the mixture for 5-6 minutes. The transportation of colostrum, pasteurization, and the milking process are carried out under sealing conditions and maintain a general vacuum regime within 0.48-0.50 mm Hg. The temperature on the way of the product to the cooler is maintained within the range of 60-65 ° C, in the cooler - 36 - 38 ° C. Due to the more complete use of colostrum, milk saving per lactic colostrum is 80 kg per calf, and there are no gastrointestinal diseases.