A method for producing calibrations of dairy products, for determining the properties of a watery and for processing a starting substrate

摘要

a method serves for the production of grundeichungen of dairy products, such as milk, liquid milk, milk powder, cream, cream, speisequark, magerquark, fruchtquark, condensed milk, whole milk powder, kakaogetru00e4nkepulver, whey, molkeu00e4hnliche substrates, kesselmilch, buttermilk and uh nliches.an advantageous method for producing such grundeichungen is characterized by the fact that a majority of samples of each milchprodukts spektroskopisch is examined and that the spectra are subjected to a mittelungsverfahren.