ORGANIC BROYAT TREATED BY ULTRA-SOUND ENERGY AND USEFUL AS A GROWTH FACTOR IN THE AGRI-FOOD INDUSTRY

摘要

It has been discovered that certain organic ground products (parenchymata or internal media) had, after an ultrasonic treatment under specific conditions (in the first bell-shaped depression 1 of the pressure/time curve) properties for accelerating biological phenomena and for exceeding customary, natural biological limits. Application in agrifoodstuffs as a growth factor providing a gain in weight and size. IMAGE