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Brief description of the xanthan gum, xanthan gum obtained by fermentation
Brief description of the xanthan gum, xanthan gum obtained by fermentation
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机译:黄原胶的简要说明,通过发酵获得的黄原胶
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摘要
Process for the fermentation of carbohydrates by bacteria of the genus Xanthomonas for the production of a polysaccharide of xanthan type in which the source of nitrogen consists of a gelatin with a molecular mass of less than 5000. …??Application: preparation of xanthan.
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