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Chewing gum designed to prevent tooth decay by blending a soluble extract of cacao bean husk
Chewing gum designed to prevent tooth decay by blending a soluble extract of cacao bean husk
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机译:通过混合可可豆皮的可溶性提取物来防止蛀牙的口香糖
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摘要
Chewing gum designed to prevent tooth decay, for which a cacao bean husk is extracted by adding water or ethyl alcohol and an extract which is freeze dried after solvent is collected and concentrated by vacuum evaporation is added to the known raw materials of chewing gum in the ratio of 0.1-1.0%.
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