Application of knowledge-based system for grading meat

摘要

An applications system has been developed to assist meat graders in deciding the yield and quality grades of carcasses. The applications system comprises: (1) an input for information relating to characteristics of a carcass to be graded; (2) a program comprising a knowledge base of facts and rules relating to grading of the carcasses; (3) an inference engine for processing the input information against the facts and rules of the knowledge base to arrive at yield and quality grades for the carcass; and (4) an output for the carcass grades. An embodiment useful for the grading of beef carcasses has been illustrated.