PRODUCTION OF GROUND FISH USING YLOPHILIZED FISH AND SHELLFISH POWDER

摘要

PURPOSE:To obtain the title ground fish having excellent shelf stability, a characteristic taste and abundant calcium and iron content by lyophilizing in vacuum fishes and shellfishes, from which head part and internal organs are removed, together with bone as it is, grinding the fishes and shellfishes into powder, blending with water and stirring. CONSTITUTION:Fishes and shellfishes such as mackerel pike, from which head part and internal organs are removed, together with bone as it is are lyophilized in vacuum, ground into powder, blended with water and stirred to give the objective ground fish.