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TOFU CONTAINING ESSENCE AND GRANULAR PIECES OF EDIBLE PLANTS AND ITS PRODUCTION

机译:食用植物中含有豆腐成分和颗粒的豆腐及其生产

摘要

PURPOSE:To obtain TOFU having the taste of edible plant added and nutrients enriched by mixing the essence of an edible plant and granular pieces of the edible plant with soybean milk, casting the mixture into vessels and coagulating them. CONSTITUTION:When soybean milk is prepared, the essence of edible plants such as spinach, carrot, pumpkin, pansy, rose, chrysanthemum or the like and granular pieces of edible plants are mixed. Then, the soybean milk mixture is cast in molding vessels and coagulated to give the subject TOFU.
机译:用途:通过将食用植物的精华和食用植物的颗粒与豆浆混合,将混合物倒入容器中并使其凝结,从而获得具有可食用植物风味并富含营养的豆腐。组成:制豆浆时,将菠菜,胡萝卜,南瓜,三色堇,玫瑰,菊花等食用植物的精华与食用植物的颗粒碎片混合在一起。然后,将豆浆混合物浇铸在模制容器中并凝结,得到目标豆腐。

著录项

  • 公开/公告号JPH0310653A

    专利类型

  • 公开/公告日1991-01-18

    原文格式PDF

  • 申请/专利权人 FUJIYA:KK;

    申请/专利号JP19890147649

  • 发明设计人 FUJITA HAJIME;

    申请日1989-06-09

  • 分类号A23L11/00;

  • 国家 JP

  • 入库时间 2022-08-22 06:05:02

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