SPICY LIQUOR AND FOOD CONTAINING THE SAME SPICY LIQUOR

摘要

PURPOSE:To obtain a spicy liquor, containing an extract of the whole herb and petals of Impatience balsamina L. as an active ingredient, having excellent analgesic and anti-inflammatory effects on ruptured disks, herniated disks, rhenmarthritis, etc., and a food containing the spicy liquor. CONSTITUTION:A spicy liquor containing an extract of the whole herb, that is leaf, stem and root and petals and seeds of Impatience balsamina L. as an active ingredient is presented. Examples of alcohols used for preparing the herb and petals as the spicy liquor include ethanol, brewed liquor, distilled liquor, blend liquor and synthetic liquor. The aforementioned spicy liquor is preferably produced by mainly utilizing the whole herb and petals of the Impatience balsamina L., ethanol with =30 deg. alcoholic strength and distilled liquor. The above-mentioned spicy liquor has the aforementioned characteristics without any odor peculiar to the Impatience balsamina L. or grassy smell.