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preparation method of vegetable food base for manufacture.
preparation method of vegetable food base for manufacture.
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机译:一种蔬菜食品基地的制备方法。
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摘要
vegetable food preparation and process for its manufacture.this preparation contains: - 70% to 90% of vegetables, 1 to 5% of dried egg white, 2 to 10% of starch, 1 to 2% of salt or sugar. application to the realization of the skewers of vegetables.
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